Chefs can change and transform the food system whilst providing people from all walks of life with diverse, healthy and delicious food that is suitable for all income groups.Climate Smart Chefs Vision 2030 has been created in collaboration with experts from across the hospitality industry, civil society, education and government. The Vision 2030 will raise the profile of chefs as drivers of change in the food system through a set of guidelines for policy makers, at EU, national and local level.
